Valentine's Dinner
- Thread starter Porthand
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Run_Out
Senior Cook
I am going to prepare Chicken Pepian with a Black Bean/Brown Rice Pilaf. This is a Ellie Krieger recipe and is on Food Network.
It really looks good and appears to be easy to prepare. Good Luck
Later
It really looks good and appears to be easy to prepare. Good Luck
Later
kitchenelf
Chef Extraordinaire
By "mostly vegetarian" do you mean she will eat a bit of seafood...or chicken? Define that term and I think we can help in a more productive way. 
She likes shellfish, tolerates fish.By "mostly vegetarian" do you mean she will eat a bit of seafood...or chicken? Define that term and I think we can help in a more productive way.
Uncle Bob
Chef Extraordinaire
As long as there is a fabulous chocolate dessert, I wouldn't sweat dinner too much.
I second this!!!!
How about something in the Shrimp & Pasta category --- Lots of possibilities there. An nice salad...then of course the fabulous chocolate D-Zert!!
Wine, Candles, Soft Music, and flowers are a plus...
Have Fun !!!!
kitchenelf
Chef Extraordinaire
What about a risotto made with white wine and vegetable broth, the standard lemon zest and Parmesan cheese, topped with perfectly grilled/cooked/sauteed BIG shrimp (I like scallops too, but, she may not) and some roasted asparagus? ...and chocolate!
kitchenelf
Chef Extraordinaire
This is lemon pasta but just replace it with risotto. It's a bunch in one bowl but it sure was good! The scallops just need a bit more color on them next time.
My fall back is usually pasta, with some good bread. My dw would want Indian, and that's an easy cuisine to do vegetarian. Generally speaking, it would be nice to make something where the prep work can be done in advance so there's not too much hustle & bustle right around meal time. It's easier to enjoy the company.
Is there any ethnicity that she really likes or that you are leaning towards?
Is there any ethnicity that she really likes or that you are leaning towards?
KE- that past looks amazing. I've never tried risotto but now this thread has got me thinking about trying a seafood risotto for Valentines Day. I would probably make chocolate mousse or individual molten chocolate lava cakes for dessert or maybe chocolate dipped strawberries with a flourless chocolate torte. I take my chocolate dessert seriously on Valentine's Day.
kitchenelf
Chef Extraordinaire
KE- that past looks amazing. I've never tried risotto but now this thread has got me thinking about trying a seafood risotto for Valentines Day. I would probably make chocolate mousse or individual molten chocolate lava cakes for dessert or maybe chocolate dipped strawberries with a flourless chocolate torte. I take my chocolate dessert seriously on Valentine's Day.
Risotto is NOT difficult. You just have to know when it's done and don't rush things. Find a basic recipe and go from there. The only difference in MY basic recipe to this version is mine always includes lemon zest. You can then add different things. Sometimes I will use red wine and braise some radicchio to add to it at the end. I have used peas (not canned peas, but, frozen), seafoods, cut up asparagus...truly, the list is endless.
BreezyCooking
Washing Up
I hate going out for Valentine's Day as well, but I also want to keep it simple, but festive. So every year I just go out & splurge on 2 of the biggest lobsters I can find, boil 'em up, & serve them with melted lemon butter, shoestring fries, & a nice green salad. Usually start off with some type of seafood appetizer first, & finish with something rich & chocolatey. Works for us.
Saraaaaa
Cook
Haven't decided what to do with valentine dinner yet.. oops. is that bad? now I am a bit worried..
Ah, less than an hour til meal time and THEN I'd start to worry.
Uncle Bob
Chef Extraordinaire
I hate going out for Valentine's Day as well, but I also want to keep it simple, but festive. So every year I just go out & splurge on 2 of the biggest lobsters I can find, boil 'em up, & serve them with melted lemon butter, shoestring fries, & a nice green salad. Usually start off with some type of seafood appetizer first, & finish with something rich & chocolatey. Works for us.
Seafood and Chocolate!!!!
--- I don't suppose you need another Valentine do ya??
I agree with the scallop risotto, asparagus and of course chocolate. Maybe a salad?
Have you ever made molten chocolate cake? It is easy and oh so decadent. I have made several recipes and found this one to be the easiest and yet it tastes a good as Hung's from the Top Chef Cookbook...no, really! And you can use any 70% chocolate or even just a good semi-sweet (not chips). I usually serve it with a raspberry coulis but you can serve it plain or with some ice cream or whipped cream. It is always best warm but is so quick that if you have your ingredients ready you can whip it up just before you serve dinner, put it in the oven and it will be ready for dessert time!
Have you ever made molten chocolate cake? It is easy and oh so decadent. I have made several recipes and found this one to be the easiest and yet it tastes a good as Hung's from the Top Chef Cookbook...no, really! And you can use any 70% chocolate or even just a good semi-sweet (not chips). I usually serve it with a raspberry coulis but you can serve it plain or with some ice cream or whipped cream. It is always best warm but is so quick that if you have your ingredients ready you can whip it up just before you serve dinner, put it in the oven and it will be ready for dessert time!
kitchenelf
Chef Extraordinaire
Hey buddy, no cutting in line!!! I was here first
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