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YankeeGal57 12-12-2004 10:38 AM

Curried Pork Medallions
 
* Exported from MasterCook *

Curried Pork Medallions

Recipe By : Nancy's Notes - March 5, 2001
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bag peeled baby carrots (16-oz.)
1 tablespoon olive oil
1 medium Gala or Golden Delicious apple
(unpeeled-cored and cut in 1/2-inch dice)
2 teaspoons curry powder
1 garlic clove -- minced
1 pork tenderloin (about 1 pound) -- cut into 3/4-inch
thick slices
1/2 teaspoon salt
1/4 cup apple cider or apple juice

Place carrots in covered microwavable dish with 1/4 cup water. Cook in microwave oven on High 6 minutes or until carrots are tender.
Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat. Add apple, curry powder and cook 1 minute, stirring. Add pork, garlic and salt; cook 6-8 minutes or until pork is still slightly pink in center. Add cider and cooked carrots with any liquid and heat to boiling; cook 1 minute.

Serves 4

Note: A simple skillet dinner ready in less than one-half hour combining tender slices of curry-flavored pork with apple and tossed with baby carrots.

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