YankeeGal57
Assistant Cook
- Joined
- Sep 8, 2004
- Messages
- 35
* Exported from MasterCook *
Cranberry Glazed Chicken
Recipe By : Land 'O Lakes Recipe Collection
Serving Size : 5 Preparation Time :0:00
Categories : Poultry / Stuffing
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup all-purpose flour
1 1/4 teaspoons salt
1/8 teaspoon pepper
1 frying chicken (2-1/2 to 3 lb.) -- cut into 8 pieces
2 tablespoons butter
1 1/2 cups fresh or frozen whole cranberries
1 cup firmly packed brown sugar
3/4 cup water
2 tablespoons vinegar
1 teaspoon pumpkin pie spice
In pie pan combine 1/3 cup flour, 1 teaspoon salt and pepper; coat chicken pieces.
In 12-inch skillet melt butter until sizzling; add chicken. Cook over medium heat until golden brown (10 to 15 minutes). Remove chicken from skillet. To drippings in same skillet, add cranberries, brown sugar and water. Cook until mixture comes to a boil ( 2 to 3 minutes).
Meanwhile, in small bowl combine remaining flour and salt, vinegar and pumpkin pie spice. Stir into cranberry mixture. Continue cooking, stirring constantly, until mixture thickens ( 1 to 2 minutes). Boil 1 minute. Return chicken to skillet. Reduce heat to low; cook, turning occasionally, for 40 to 45 minutes or until chicken is no longer pink. Serve with sauce.
Serves 5
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Cranberry Glazed Chicken
Recipe By : Land 'O Lakes Recipe Collection
Serving Size : 5 Preparation Time :0:00
Categories : Poultry / Stuffing
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup all-purpose flour
1 1/4 teaspoons salt
1/8 teaspoon pepper
1 frying chicken (2-1/2 to 3 lb.) -- cut into 8 pieces
2 tablespoons butter
1 1/2 cups fresh or frozen whole cranberries
1 cup firmly packed brown sugar
3/4 cup water
2 tablespoons vinegar
1 teaspoon pumpkin pie spice
In pie pan combine 1/3 cup flour, 1 teaspoon salt and pepper; coat chicken pieces.
In 12-inch skillet melt butter until sizzling; add chicken. Cook over medium heat until golden brown (10 to 15 minutes). Remove chicken from skillet. To drippings in same skillet, add cranberries, brown sugar and water. Cook until mixture comes to a boil ( 2 to 3 minutes).
Meanwhile, in small bowl combine remaining flour and salt, vinegar and pumpkin pie spice. Stir into cranberry mixture. Continue cooking, stirring constantly, until mixture thickens ( 1 to 2 minutes). Boil 1 minute. Return chicken to skillet. Reduce heat to low; cook, turning occasionally, for 40 to 45 minutes or until chicken is no longer pink. Serve with sauce.
Serves 5
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