Bangs Pasta with Sundried Tomato Pesto

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Bangbang

Executive Chef
Joined
Jul 17, 2004
Messages
3,150
Location
USA,Michigan
I just made this. I will be making this alot now. I made it up myself.

The Pesto and Pasta came out great.

1 pound can diced tomatoes with garlic and olive oil
10 ounces classico sundried tomatoes and pesto
2 tablespoons olive oil
salt and pepper to taste
1 pound cooked spaghetti

Heat the first three ingredients on medium heat for about 3 minutes
Stir in hot pasta

Serve with Fresh Crusty Bread,Butter,and a Green Salad.

This is the pesto I used.

http://www.classico.com/html/products/detail.asp?id=35
 
HMM.

I might have a go at making the red pesto from the list of ingredients from the jar. I still have a few basil plants inside for flavour.

If it works I will let you know.
 

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