Hello everyone, I'm a food enthusiast and somewhat of a "food decorater" . I thought I'd drop by and say hi to everyone. It's so nice to know that there is a place on the web where we can all relate and discuss. Looking forward
Always welcome new members. I got hooked on this site after spending decades answering novice's questions in grocery stores. Pork tenderloin or pork loin? "live" lettuce worth the extra $$$? Even store employees will approach me when there's a product they are unfamiliar with. No one is buying this, and you buy it a lot, what do we tell people to do with it? So I find this to be a lot of fun.
Hello everyone, I'm a food enthusiast and somewhat of a "food decorater" . I thought I'd drop by and say hi to everyone. It's so nice to know that there is a place on the web where we can all relate and discuss. Looking forward