les
Sous Chef
Bread with sundried tomatoes
I'd like to share this, I made this at the weekend & decided to bake it in flower pots instead of the usual loaf tin
Makes 4×10cm Terracotta flower pots
Prep Time 30 mins plus 1hr 30mins standing time
Cooking Time 35 mins
Ingredients
I'd like to share this, I made this at the weekend & decided to bake it in flower pots instead of the usual loaf tin
Makes 4×10cm Terracotta flower pots
Prep Time 30 mins plus 1hr 30mins standing time
Cooking Time 35 mins
Ingredients
- 300g Strong white bread flour
- 160ml Tepid water
- 50g Butter, chopped into small pieces, plus a little for brushing
- 5g Salt
- 3g Sugar
- 7g Dried active yeast (see Cook's tips)
- Few chopped Sun dried tomatoes in olive oil with Italian herbs
- 2 Tsp Parmesan cheese, grated
- Prepare the pots first
- Line the pots with greased parchment paper, put to one side
- Sift flour into a large bowl
- Add butter, rub into flour until mixture resembles fine breadcrumbs
- Add sugar, salt and yeast mixture, slowly pour in the tepid water and mix well
- Tip onto a floured surface and knead for 10 mins, until smooth and elastic
- Drain the sun dried tomatoes and work into the dough
- Place in a bowl and cover with lightly oiled clingfilm and leave in a warm place for about an hour to rise
- Tip the dough out onto a lightly floured surface and knead well
- Place back in the bowl and cover, again leave the dough for 30 minutes to rise
- Cut the dough into 4 equal pieces
- Place one piece in each pot
- Brush the top of the bread with a little melted butter
- Sprinkle a little Parmesan cheese over the top
- Bake in a preheated oven 200°C/400°F, gas mark 6 for 35 minutes
- Parmesan cheese
- To activate the yeast, you need 3g sugar, 60ml tepid water, dissolve the sugar in the water, and sprinkle the yeast on top, then whisk in. Cover with a damp tea towel and leave for 10-15 mins. whisk before adding to flour
- 4×10cm Terracotta flower pots
- Large mixing bowl
- 300g Strong white bread flour
- 75g Butter
- 5g Salt
- 3g Sugar
- 7g Dried active yeast
- Sun dried tomatoes in olive oil with Italian herbs
- Parmesan cheese