Colombian recipes - cabbage tamales

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camrodri

Assistant Cook
Joined
Mar 30, 2009
Messages
11
Location
Bogota, Colombia

You need:

1 large cabbage
½ pound ground pork seasoned and well cooked
1 jar of green peas
1 cooked carrot
½ cup tomato juice
¼ butter


Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.

Cook cabbage leaves in water without being too soft, remove from water and drain.

Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
 
Welcome to this site, is very good, the people here is nice, you will be happy here.
Camrodri, thanks for your recipe, looks very good, I will have to try it soon.
 

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