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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

yodar

Assistant Cook
Joined
Feb 15, 2007
Messages
1
Location
Florida
I don't know what mechanism was involved for me to discover I had registered to this forum but receipt of the newsletter alerted me !

HEY! Let's go there!

And in ten minutes I have learned answers to my most urgent cooking questions than in 1 year foraging food network TV

I am a Hoosier retired in Florida with no knowledge of Fish Cooking and the forum answered 3 of my urgent issues right away

I will be a lurker for a while, but I thank the contributors to the forum for enriching my cooking education.

If you need to know about canning Salsa or cooking with Mojo Criollo I will be happy to share!

Best regards

yodar in Orlando (area)
 
Hey Yodar, glad you could stop in! I did the same thing. I registered to ask a question and then forgot about the site until I stumbled on it about a year later - as many can attest, I have not stopped posting since LOL!!

Hope you find it a long lasting return as I did.
 
Welcome, Yodar! This site is not just for you to GET information, but also to GIVE it!

Hop right on in and tell us more about that Mojo Criollo! :)
 
Ditto on the Mojo Criollo! I want to know about that. Welcome! Hope you enjoyed the newsletter.
 
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