Bleu Cheese Appetizer Spread

[abjcooking]

1/2 cup butter, softened
1/2 cup bleu cheese, softened
3 T. Whiskey
1/4 cup walnuts, finely chopped

Combine butter, cheese and Whiskey in food processor and blend until smooth. Remove from processor; stir in walnuts. Cover and chill for several hours or overnight. Serve with crackers. Makes 1 cup.

I am trying this one for our orange bowl party.

 

[MJ]

I didn't see the secret ingredient (whiskey!) before. This looks like a great Appetizer Spread!

 

[norgeskog]

I have made gorgonzola and cream cheese and rolled in chopped nuts, but I think the addition of alcohol would be nice, but think I will use brandy or scotch. Thanks for the idea.

 

[Chef Cyril]

I thinks you should try with white Porto wine, should be more sweet and soft than whyskey !

And, make a reduction of red Porto wine split with olive oil, on top of mache salad with this cheese....This is fabulous!

Bonne appétit !

 

[Brooksy]

whyskey