Koral280
Assistant Cook
I have never had much luck getting a nice juicy medium rare sliced roast beef and was hoping someone out there could give me some pointers for this large hunk o' meat I couldn't resist buying. I do NOT wish to make a pot roast, those I can cook well all day, I want a lovely, juicy hunk o' meat that I can slice up for sammies. Tips, hints, someone to come over and teach me, anything welcome!
Thanks!
Kat
Thanks!
Kat