My Mom's Pork Chops
 

My Mom's Pork Chops

Thin Pork chops - allow 2 per person or to appetite
Poultry seasoning
Garlic powder
Onion powder
Adobo seasoning
Accent
Salt and ground black pepper
Olive oil
Sauerkraut - bag - drained
Potatoes - peeled and cut into medium thick slices
Onion - sliced into thin half moons
2 pkgs. Pork gravy mix
Fennel seeds
Caraway seeds

Season chops on both sides with the spices to taste and brown well on both sides in small amount of olive oil in heavy pan (NOT a non-stick pan). Remove chops from pan. Add olive oil to pan if necessary. Sauté onions and potatoes till they pick up all the brown pieces from the pan. Add pork gravy mix to pan and 2 cups water. Whisk till smooth. Cook till gravy thickens. Add the drained sauerkraut, fennel seeds and caraway seeds and stir to combine. Add the chops to pan and bury under sauerkraut, onions and potatoes. Cover and simmer, turn chops occasionally, till chops are tender and potatoes are cooked. Add water to pan if gravy gets to thick.

sound yummy

thank you. i have a friend that won't eat pork chops or saurerkraut UNTIL she had these. now she only eats them when i make them :lol:

This is an interesting idea/recipe! Thanks for sharing!!

you're very welcome unc!! i think you will like it.

oh seeds to taste.

Love pork chops. Thanks for the recipe.

Mmmm, sounds like my kind of comfort food.

you're very welcome. enjoy

oh chops with bones taste better in this recipe. not to mention sucking on the bones after LOL

I wish I had seen this earlier. I made barbecued pork chops for dinner tonight. I'll try it soon. We like all the stuff in the recipe, of course we like most everything.

let me know what you think after you try them. enjoy