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-   -   Dinner Sunday, May 3rd, 2009 (http://www.discusscooking.com/forums/f104/dinner-sunday-may-3rd-2009-a-57372.html)

luvs 05-03-2009 07:01 AM

Dinner Sunday, May 3rd, 2009
 
we''ll be shopping today, so it's likely dinner is an early meal of restaurant food.

you.....

LPBeier 05-03-2009 08:00 AM

Making lasagna for tonight and some extra for the freezer.

kadesma 05-03-2009 08:47 AM

Ma's Sunday:lol:
today is really a mxi, first comes the Salad Cade wanted for his mom. It's the roasted veggies over Mache mix. Roast beef encrusted in finely minced garlic, Italian parsley, finely chopped rosemary and some dry thyme mixed in evoo, gnocchi with sage butter Cade and Ethan have asked for some gravy to dunk bread in, son in law asked for roasted potatoes around the roast, I know, I know, two starches:lol: warm ciabatta, brownies and ice cream for dessert and that is Ma;s dinner for this Sunday..
Happy Day everyone
kadesma:wink:

bethzaring 05-03-2009 09:28 AM

I'm looking at recipes for a large, bout a dozen eggs, asparagus, cheese, baked frittata like casserole. I want to be able to reheat a square for the next couple of dinners to serve with a fresh spinach salad/steamed spinach side dish. Will be baking if off with some dinner rolls later this afternoon....making cheeses right now

kadesma 05-03-2009 10:16 AM

Quote:

Originally Posted by bethzaring (Post 818401)
I'm looking at recipes for a large, bout a dozen eggs, asparagus, cheese, baked frittata like casserole. I want to be able to reheat a square for the next couple of dinners to serve with a fresh spinach salad/steamed spinach side dish. Will be baking if off with some dinner rolls later this afternoon....making cheeses right now

Beth I did one that my family really enjoyed..I cut my asparagus on the diagnal, and instead of blanching I threw it all into a large cast iron skillet with butter and evoo and sauted the veggie, then added some shallots and several cloves of crushed garlic, let them get soft and fragrant, pulled the skillet off the heat and added beaten eggs and a package of shredded swiss cheese, mixed well and finished off in the oven.The oven was at 375 I cooked til eggs were set and golden on top.
The amount of eggs is up you and the amount of asparagus you use.
kadesma:smile:

Vanilla Bean 05-03-2009 11:18 AM

Oh Lasagna sounds good! :chef: I'll have to make some soon, LP!

I'm going out to lunch with a friend at 1 pm, so I don't know if I'll have the appetite for dinner.

I took some ground beef out of the freezer to make something for Mark. We'll see what happens.

LadyCook61 05-03-2009 01:14 PM

Have company today , so made lasagna.

LadyCook61 05-03-2009 01:15 PM

Quote:

Originally Posted by LPBeier (Post 818382)
Making lasagna for tonight and some extra for the freezer.

Isn't that something ? I posted about doing Lasagna too :smile:

bethzaring 05-03-2009 01:36 PM

Quote:

Originally Posted by kadesma (Post 818406)
Beth I did one that my family really enjoyed..I cut my asparagus on the diagnal, and instead of blanching I threw it all into a large cast iron skillet with butter and evoo and sauted the veggie, then added some shallots and several cloves of crushed garlic, let them get soft and fragrant, pulled the skillet off the heat and added beaten eggs and a package of shredded swiss cheese, mixed well and finished off in the oven.The oven was at 375 I cooked til eggs were set and golden on top.
The amount of eggs is up you and the amount of asparagus you use.
kadesma:smile:

Thanks for the ideas Kades, I will use the large cast iron skillet, hadn't quite gotten that idea on my own...I had ruled out blanching asparagus in a pot and sauteing veggies in another pan:lol: ....rolls are in the oven and am about to put together the casserole:smile:

Deathbysoup 05-03-2009 01:40 PM

Roast Beef w/ mushroom gravy , garlic mashed potatoes, steamed asparagus and cheese sauce, potato and scallion bread perhaps .


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