May 20, 2009 #1 Chile Chef Sous Chef Joined May 11, 2009 Messages 853 Location Winter Park Fl, Or Bust! I've finally cooked something on a real grill, and didn't burn it like I did the ribs. Woohoo.
May 20, 2009 #2 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,682 Location I live in the Heartland of the United States Good job. Way to go!
May 20, 2009 #3 SRL Senior Cook Joined Apr 27, 2009 Messages 129 That looks great! And nice pic, too.
May 20, 2009 #4 Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta Is that teriyaki chicken? I can fix your title if you like.
May 20, 2009 #5 kadesma Chef Extraordinaire Moderator Emeritus Joined Sep 30, 2004 Messages 21,366 Location california Look yummy CC... kadesma
May 21, 2009 #6 Chile Chef Sous Chef Joined May 11, 2009 Messages 853 Location Winter Park Fl, Or Bust! Alix said: Is that teriyaki chicken? I can fix your title if you like. Click to expand... Please fix it? And yes it is, It was pretty darn tasty we used indirect heat on the right side of the grill to cook it, when the left side of the heat was high flame at 350 degree's
Alix said: Is that teriyaki chicken? I can fix your title if you like. Click to expand... Please fix it? And yes it is, It was pretty darn tasty we used indirect heat on the right side of the grill to cook it, when the left side of the heat was high flame at 350 degree's