cowfd
Assistant Cook
Hi! I am new here and new to canning. I want to can my tomato sauce using my water bath canner. My question is, are there any rules as to what I can't put in my sauce, since I am using the water bath?
Can I make some jars with meat (beef, sausage)?
Can I have veggies (mushrooms, peppers)?
Can I have cheese in the sauce?
I kow that tomatoes are acidic, but I don't know if any of these ingredients change things for water bath.
Thanks for any help you can give
Can I make some jars with meat (beef, sausage)?
Can I have veggies (mushrooms, peppers)?
Can I have cheese in the sauce?
I kow that tomatoes are acidic, but I don't know if any of these ingredients change things for water bath.
Thanks for any help you can give