Special cookies
There is a Norwegian cookie called krumkaga (translated crumb cookie) that is cooked on a iron similar to a waffle maker only the peices are flat with a lacy design, the batter is a little thinner than pancake batter and similar but whipping cream (un whipped) and cardamom for spice. When each cookie is cooked they are rolled and cooled. This time, I am going to use the form that makes them into a cone shape. I will add vanilla beans and pumpkin pie seasoning to stiff whipped cream and fill the cones and sprinkle with fresh grated nutmeg for dessert.
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I LOVE krumkaga!! Every year for Christmas dinner my MIL brings krumkaga and lefse (both kinds). Do you know what the cone roller thingy is called? I would love to buy one and try my hand at it.
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Sounds like the Norwegian version of the Italian Pizzell. Pizell? Pizzelle?
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Never had those Psiguyy...what are they like?
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Yes she is Norwegian, and NO she doesn't bring lutefisk. No offence but BLECH! It tastes like soap. Must be the lye. :wink: She brings all kinds of tasty goodies, but to be honest...I don't know all their names.
And to date, my only norwegian is Uff da! and God Yul. LOL!! |
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Thanks Catseye!
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It's also called Krumkake, krumkaker. This year I bought the most awesome electric iron. I've been doing it on the stove for years. It's a Chefs Choice out of the Chefs catalog. I water my batter down to make them thin as possible. Yes it's a roller thingy! :D
http://images8.fotki.com/v128/photos...umkake2-vi.jpg |
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