Dinner Sunday, June 7th, 2009?
- Thread starter luvs
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
getoutamykitchen
Master Chef
Left over home made Italian Hamburger Helper, but made with ground turkey.
musicmom116
Assistant Cook
Our picnic dinner will consist of: hamburgers/cheeseburgers, hot dogs, italian sausage (whatever they choose to have, all will be grilled up.) Cherry fluff, Pasta Salad, tomatoe/cuke/onion salad and whatever they're bringing for dessert. Oh and of course beer & wine coolers!!! I will let you know how they like or dislike the food.
Deathbysoup
Senior Cook
Roasted chicken and golden fingerling potatoes with onion, garlic, rosemary , etc.
Cornbread stuffing with broccoli
Creamed Corn
Gravy
Cornbread stuffing with broccoli
Creamed Corn
Gravy
justplainbill
Executive Chef
Broiled ribeye and spinach salad with sapsago dressing.
Chicks
Senior Cook
DH id grilling Chicken leg quarters on the Egg and I made slaw and baked beans.
C
C
Small steak on the grill, buttered baby limas, grilled hash brown patties and a few special dark Hershey's kisses for dessert.
Andy M.
Certified Pretend Chef
We're having spanakopita and tossed salad.
Last winter, our little old Greek neighbors gave us some spanakopita as a thank you for digging out their cars from a snow storm. It was delicious.
I asked her for the recipe and have finally gotten around to making it. I whipped up the filling and SO does the part with the filo dough and butter. She's a lot more patient than I.
Last winter, our little old Greek neighbors gave us some spanakopita as a thank you for digging out their cars from a snow storm. It was delicious.
I asked her for the recipe and have finally gotten around to making it. I whipped up the filling and SO does the part with the filo dough and butter. She's a lot more patient than I.
Deathbysoup
Senior Cook
Mmm. Spanakopita is a big favorite of mine
It is really easy to make it just can be a pain sometimes if you try to rush the dough part
Andy M.
Certified Pretend Chef
Mmm. Spanakopita is a big favorite of mine
It is really easy to make it just can be a pain sometimes if you try to rush the dough part
I agree. The filo can be tempermental and requires some patience in handling and a good touch with the pastry brush to apply the butter.
licia
Executive Chef
We had Greek neighbors when we lived in town. They were the nicest people and had our children calling them nana and papou. Her dh made the best chicken on the grill and would sometimes tell me to cook the veggies and they would bring the chicken. They moved back to New Hampshire just before we moved to the country. What I wouldn't give sometimes for some of her specialties. I wish now I had paid more attention to how she did things.
jabbur
Master Chef
We're having burgers chips and beer.
2 grilled beer butt chickens,roasted mushrooms,red peppers,yukons,baby ones, asparagus,carrots, whole shallots,zucchini, eggplant, Italian bread and butter, watermelon, cantaloupe,strawberries, blueberries, raspberries chocolate and vanilla ice cream for dessert.
kades..
kades..
texasgirl
Master Chef
babetoo
Chef Extraordinaire
me too but made it a cheeseburger with provolone cheese.dessert will be ice cream strawberry shortcake frozen bar.
Vanilla Bean
Master Chef
Quote:
Originally Posted by jabbur
We're having burgers chips and beer.
I'm having a bacon cheeseburger with the works and chips. If I'm not too full, I'm going to have butter-pecan icecream for dessert. I'm also having a drink
.
I made Mark a big garden salad with ranch dressing.
Originally Posted by jabbur
We're having burgers chips and beer.
me too but made it a cheeseburger with provolone cheese.dessert will be ice cream strawberry shortcake frozen bar.
I'm having a bacon cheeseburger with the works and chips. If I'm not too full, I'm going to have butter-pecan icecream for dessert. I'm also having a drink
.I made Mark a big garden salad with ranch dressing.
Vanilla Bean
Master Chef
Here was my dinner. I didn't end up having ice cream.
