Easiest simplest Rice Crispies recipe, anyone?

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chueh

Senior Cook
Joined
Feb 9, 2009
Messages
145
My husband asked me to make rice crispy and add his potein power in it. I found the basic recipe for it and added the potein power.

Well, I did not really follow the recipe exactly, for I cut back the butter part. Then, I found it almost burned, so I added water. OK... It does not taste bad at all, but it is just a little too gummy and sticky without crispiness. My husband refused to eat it. Geese!!!

Ok, this time I will follow a recipe through. However, the marshmallow makes the rice crispy so sticky. Am I right? or because I added water to it. Anyway, does anyone have a very simple and easy rice crispy with marshmallow as the ingredient (my husband likes the taste of marshmallow, so I need to use it, or he would not eat it) and yield rice crispy that is not sticky, just like the one we buy at a store?

Thanks
 
The butter is what makes it "not sticky".

Also, a lesson learned the hard way...

If you use stale marshmallows, it takes them longer to melt and that means they go to a higher temp and the nature of the sugar changes (think hard candy).
 
I see. so...basically I just need the recipe I used and follow it exactly. Thanks
 
perhaps your husband might like this no-cook rice crispie recipe. i "discovered" it when i was about 7 or so. i think protein powder would go in quite easily.

mix rice crispies with peanut butter. sprinkle with sugar. eat with spoon!


first thing i ever "cooked". made especially for my parents. i'm pretty sure they loved it. ;)
 
this brings me back to my childhood and school fetes, where inevitably there'd be someone selling rice crispie cakes. I seem to remember the melted marshmallows was the best way to go about it, although it might be a bit sweet for me now!
 
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