Easy Coating for Fried Chicken

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Chief Longwind Of The North

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This is a question, or a request, maybe. Has anyone tried drying a savory sage-flavored cornbread or bread dressing, then throwing it itno a blender to turn it into seasoned breadcrumbs for use as a coating for fried chicken? I haven't, and won't be cooking chicken for a littel while as my wife seems to be tired of chicken lately (though we don't have it that often). Btu the idea intrigues me, and if it works, I would think would be very tasty indeed. If anyone is willing to try this coating (you might even throw some Stove Top in the blender:rolleyes:), let me know how it turns out. I mean, all the seasonings are already there.

Seeeeeya; Goodweed of the North
 
This is a question, or a request, maybe. Has anyone tried drying a savory sage-flavored cornbread or bread dressing, then throwing it itno a blender to turn it into seasoned breadcrumbs for use as a coating for fried chicken? I haven't, and won't be cooking chicken for a littel while as my wife seems to be tired of chicken lately (though we don't have it that often). Btu the idea intrigues me, and if it works, I would think would be very tasty indeed. If anyone is willing to try this coating (you might even throw some Stove Top in the blender:rolleyes:), let me know how it turns out. I mean, all the seasonings are already there.

Seeeeeya; Goodweed of the North
i course ground seasoned stuffing cubes to bread chicken cutlet one time. i went looking for me crumbs and GASP found i ran out of plain crumbs. not my usual italian flavor but it waz good. i served them with turkey gravy instead of tomato sauce. and changed my sides to mashed and corn. it was different.



hey did ya make the cream of shroom soup yesterday?
 
i course ground seasoned stuffing cubes to bread chicken cutlet one time. i went looking for me crumbs and GASP found i ran out of plain crumbs. not my usual italian flavor but it waz good. i served them with turkey gravy instead of tomato sauce. and changed my sides to mashed and corn. it was different.



hey did ya make the cream of shroom soup yesterday?

I did indeed make the soup. It was really good. I made enough for two good bowl-fulls. I tasted it just as you made it and was very satisfied with the texture and flavor. I cut my shrooms into chunks rather than slices.

Next, I added diced onion, that was sweated until sweet to the soup and tasted again. it didn't change the flavor a lot, but there was a subtle difference and it was good.

Next, I added the fruffle salt. That changed things significantly, added a much stronger mushroom flavor. It was very good.

And finally, I grilled the steaks over charcoal and reserved the juices from the platter. I added the juices to the 2nd bowl of soup (that I ate for lunch today) and it was as good as I thought it would be. It was like eating good steak with mushrooms, in a soup.

Thanks for posting your mushroom soup recipe. It's well worth making.

Seeeeeeya; Goodweed of the North
 
I did indeed make the soup. It was really good. I made enough for two good bowl-fulls. I tasted it just as you made it and was very satisfied with the texture and flavor. I cut my shrooms into chunks rather than slices.

Next, I added diced onion, that was sweated until sweet to the soup and tasted again. it didn't change the flavor a lot, but there was a subtle difference and it was good.

Next, I added the fruffle salt. That changed things significantly, added a much stronger mushroom flavor. It was very good.

And finally, I grilled the steaks over charcoal and reserved the juices from the platter. I added the juices to the 2nd bowl of soup (that I ate for lunch today) and it was as good as I thought it would be. It was like eating good steak with mushrooms, in a soup.

Thanks for posting your mushroom soup recipe. It's well worth making.

Seeeeeeya; Goodweed of the North
WOW!! steak juices sounds good. i have never tried anything truffle.

could you post your review in the cream of shroom thread so others can try your variations. thank you.

i am so glad you liked it!! i am so glad someone else has tried this soup. you're welcome and thank YOU!! it is nice to hear someone likes my recipe and makes me feel good.

btw i must have missed the lights in the sky!!
 

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