timewarp123
Assistant Cook
- Joined
- Jun 21, 2009
- Messages
- 2
Hi,
I have just brought some mocilla iberica (spanish blood sausage) back from holiday.
There are no instructions on the pack.
Can this be eaten straight from the pack or must it be cooked first?
Thanks for your help, Tim.
I have just brought some mocilla iberica (spanish blood sausage) back from holiday.
There are no instructions on the pack.
Can this be eaten straight from the pack or must it be cooked first?
Thanks for your help, Tim.