shannon in KS
Cooking Links Contest Winner
Has anyone ever tried freezing salsa? We always have a big garden and this year, I have 26 THRIVING tomato plants! Canning takes SO long though, and it seems last year, I recall quite a bit of produce going to waste before I could get it all done.
I did a search the other day, and came up with quite a bit of information and recipes. I was sure the texture may be a little different, and most information did mention that. I figured I would let it "brew" for a few days before freezing it also.
Any suggestions, hints, tell me I am crazy and wasting my time...? haha!
I did a search the other day, and came up with quite a bit of information and recipes. I was sure the texture may be a little different, and most information did mention that. I figured I would let it "brew" for a few days before freezing it also.
Any suggestions, hints, tell me I am crazy and wasting my time...? haha!