Sausage stuff biscuits

[CandyD]

I am looking for some advice. I saw a breakfast dish on a menu that I would really like to make for company over the 4th of July.

It is biscuits stuffed with browned sausage, onions and peppers.

My question is how thick should the biscuits be cut, you put 2 together, and at what temperature and for how long should they be baked. I think I would like to make little loves.

Anybody got any ideas on this?

Thanks for your help.

CandyD

 

[Uncle Bob]

Miss Candy...I've never done this, so I'm kinda shootin from the hip...What do you think about roll out to 1/4" puts some filling on top, cover with another, and pinch the edges together...Bake at 400* 15-20 minutes??? Reckon it would work??

 

[CandyD]

Miss Candy...I've never done this, so I'm kinda shootin from the hip...What do you think about roll out to 1/4" puts some filling on top, cover with another, and pinch the edges together...Bake at 400* 15-20 minutes??? Reckon it would work??

I think it might. I'll let you know how it works out.

Thanks