Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (http://www.discusscooking.com/forums/)
-   General Cooking (http://www.discusscooking.com/forums/f17/)
-   -   What can I make with hamburger? (http://www.discusscooking.com/forums/f17/what-can-i-make-with-hamburger-58569.html)

butterfly_gazer 06-29-2009 02:43 PM

What can I make with hamburger?
That is healthy and no noodles!

Uncle Bob 06-29-2009 03:03 PM

Finely chop some onion..saute in oil/butter/bacon drippings etc. until done....Incorporate it into the ground meat along with any other favorite seasonings...Salt, pepper, garlic, etc. Form nice thick patties...wrap with a slice of bacon, and secure with a tooth pick....Grill over moderate heat until done!!!


MomsKitchenAndStuff 06-29-2009 03:13 PM

When all I have is hamburger...I make this Sloppy Joe recipe...I usually have all the staple ingredients on hand :)

Scotch 06-29-2009 03:19 PM

This is good, healthful, no noodles:

1 pounds ground beef
2 eggs, lightly beaten
1 cup fresh breadcrumbs
cup catsup
teaspoon garlic powder
teaspoon salt
teaspoon pepper
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, pressed or chopped
1 28-ounce can chopped tomatoes
1 tablespoon sugar
2 cups sliced carrots
1 bay leaf
teaspoon thyme, crumbled
teaspoon marjoram, crumbled
cup red wine
4 cups shredded cabbage
1 16-ounce can kidney beans, drained
1 teaspoon caraway seeds
1. Combine ground beef, beaten eggs, fresh bread crumbs,
catsup, garlic powder, salt & pepper.
2. Form meat mixture into about 24 golf-ball-sized meatballs and
place on foil-covered rimmed baking pan.
3. Bake at 450 degrees for 20 minutes or until well browned.
4. While meatballs are browning, saute onion in olive oil in a large
(5- to 8-quart) covered pot until translucent.
5. Add garlic and saute for additional minute.
6. Add tomatoes, sugar, carrots, bay leaf, thyme, marjoram, &
wine; bring to boil and simmer 10 minutes.
7. Add browned meatballs, cabbage, beans, and caraway seeds;
mix gently; add cup water if needed.
8. Return stew to boil, reduce heat, cover and simmer 1 hour or
until carrots are tender.

luvs 06-29-2009 04:57 PM

chili would work well. you can make it with beef or turkey. plentiful fiber, flavor, nutrients, & variations!

getoutamykitchen 06-29-2009 05:08 PM

Uh! A hamburger!

butterfly_gazer 06-29-2009 06:52 PM


Originally Posted by getoutamykitchen (Post 832471)
Uh! A hamburger!


Robo410 06-29-2009 09:11 PM

shepherd's pie : many variations ... hamburger, veg like peas and carrots, onion and celery, sauce like broth ketchup worcestershire, a little flour to thicken mixture, salt pepper, and mashed potato to top it...bake in oven.

luvs 06-29-2009 09:13 PM

ohll! tacos! or burritoes! or loose-meat sammiches! or i used to take a can of navy beans, a little baby can of tomato sauce & a lb. of drained, cooked ground beef with garlic & herbs. yum.

Jeff G. 06-30-2009 09:11 AM

One of my favorites..
Hamburger gravy.

Fry up the meat, drain off most of the fat, sprinkle liberally with flour. Fry a bit with the flour, it should absorb all of the fat. When the flour has cooked a bit to remove that "flour" flavor, pour in milk, stir. bring to a boil and allow to thicken while stirring. Salt and Pepper to taste.. Server on toast, bread, biscuits, whatever you have laying about.

All times are GMT -5. The time now is 05:54 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.