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-   -   What can I make with hamburger? (http://www.discusscooking.com/forums/f17/what-can-i-make-with-hamburger-58569.html)

butterfly_gazer 06-29-2009 03:43 PM

What can I make with hamburger?
 
That is healthy and no noodles!
:chef:
:chef:
:chef:

Uncle Bob 06-29-2009 04:03 PM

Finely chop some onion..saute in oil/butter/bacon drippings etc. until done....Incorporate it into the ground meat along with any other favorite seasonings...Salt, pepper, garlic, etc. Form nice thick patties...wrap with a slice of bacon, and secure with a tooth pick....Grill over moderate heat until done!!!

Enjoy!

MomsKitchenAndStuff 06-29-2009 04:13 PM

When all I have is hamburger...I make this Sloppy Joe recipe...I usually have all the staple ingredients on hand :)

Scotch 06-29-2009 04:19 PM

This is good, healthful, no noodles:

HERBED MEATBALL STEW
Meatballs:
1 pounds ground beef
2 eggs, lightly beaten
1 cup fresh breadcrumbs
cup catsup
teaspoon garlic powder
teaspoon salt
teaspoon pepper
Stew:
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, pressed or chopped
1 28-ounce can chopped tomatoes
1 tablespoon sugar
2 cups sliced carrots
1 bay leaf
teaspoon thyme, crumbled
teaspoon marjoram, crumbled
cup red wine
4 cups shredded cabbage
1 16-ounce can kidney beans, drained
1 teaspoon caraway seeds
Directions:
1. Combine ground beef, beaten eggs, fresh bread crumbs,
catsup, garlic powder, salt & pepper.
2. Form meat mixture into about 24 golf-ball-sized meatballs and
place on foil-covered rimmed baking pan.
3. Bake at 450 degrees for 20 minutes or until well browned.
4. While meatballs are browning, saute onion in olive oil in a large
(5- to 8-quart) covered pot until translucent.
5. Add garlic and saute for additional minute.
6. Add tomatoes, sugar, carrots, bay leaf, thyme, marjoram, &
wine; bring to boil and simmer 10 minutes.
7. Add browned meatballs, cabbage, beans, and caraway seeds;
mix gently; add cup water if needed.
8. Return stew to boil, reduce heat, cover and simmer 1 hour or
until carrots are tender.

luvs 06-29-2009 05:57 PM

chili would work well. you can make it with beef or turkey. plentiful fiber, flavor, nutrients, & variations!

getoutamykitchen 06-29-2009 06:08 PM

Uh! A hamburger!

butterfly_gazer 06-29-2009 07:52 PM

haha
 
Quote:

Originally Posted by getoutamykitchen (Post 832471)
Uh! A hamburger!

:rofl::rofl:

Robo410 06-29-2009 10:11 PM

shepherd's pie : many variations ... hamburger, veg like peas and carrots, onion and celery, sauce like broth ketchup worcestershire, a little flour to thicken mixture, salt pepper, and mashed potato to top it...bake in oven.

luvs 06-29-2009 10:13 PM

ohll! tacos! or burritoes! or loose-meat sammiches! or i used to take a can of navy beans, a little baby can of tomato sauce & a lb. of drained, cooked ground beef with garlic & herbs. yum.

Jeff G. 06-30-2009 10:11 AM

One of my favorites..
Hamburger gravy.

Fry up the meat, drain off most of the fat, sprinkle liberally with flour. Fry a bit with the flour, it should absorb all of the fat. When the flour has cooked a bit to remove that "flour" flavor, pour in milk, stir. bring to a boil and allow to thicken while stirring. Salt and Pepper to taste.. Server on toast, bread, biscuits, whatever you have laying about.


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