Liz Brooks
Assistant Cook
I make a yummy Cheeseburger and Fries casserole, super easy and was a big hit in my house.
What can I make with hamburger?
- Thread starter butterfly_gazer
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
CasperImproved
Sous Chef
Luvs - Just wanted to point out that BG asked for recipes excluding noodles 
And I know you were just being helpful A few postings did not observe that.
Bob
And I know you were just being helpful
A few postings did not observe that.Bob
CasperImproved
Sous Chef
But I'm sure I'm just one of many that love you luvs
CasperImproved
Sous Chef
You know, you have caused me to think about adding a few granny smith slices to my next BLOT (BLT with onions).
Thanks!
Bob
freefallin1309
Senior Cook
Luvs - Just wanted to point out that BG asked for recipes excluding noodles
And I know you were just being helpful
Bob
Yeah, mine was one of them. But I figured what the hey ... most people were posting fried burger and using the grease when the OP wanted healthy
You could use my two recipes without the pasta, it would be fine without it I guess, maybe serve it over rice, brown rice at that to be healthier
CasperImproved
Sous Chef
BG - I'm all about the Inet search. Here's the results of a quick google:
Healthy Burger Recipes and Tips - Healthy Recipes Collections - Eating Well
And that came from:
healthy hamburger recipe - Google Search
Bob
Healthy Burger Recipes and Tips - Healthy Recipes Collections - Eating Well
And that came from:
healthy hamburger recipe - Google Search
Bob
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,943
Luvs - Just wanted to point out that BG asked for recipes excluding noodles
And I know you were just being helpful
Bob
tsk tsk LOL
hakuna matta
it sounds yummy!!
Birdmom
Assistant Cook
Make stuffed green or colored peppers. Cook up your hamburger with some onion and garlic. Chop the tops of the peppers and add it to the mix, along with a can of tomatoes (fire roasted are my favorites). Cook some rice (I prefer long grained) and mix it all together. Stuff each pepper with the mixture, and top with either bread crumbs or cheese and bake at 350 to 400 unitl peppers cook through. If you want to speed up the process, microwave the peppers briefly to get them soft before stuffing them.
freefallin1309
Senior Cook
Mmmm, one of my favorites, stuffed peppers. Our variation is splitting the peppers from top to bottom giving you two halves instead of one whole and stuffing them, we use uncooked rice and no bread crumbs or cheese, and on top at a large Tomato Sauce, a small can or jar of sauerkraut (you can rinse this if too strong), then salt and pepper. Add a little water to the mix (just enough to cover the bottom) and put in at 350 for about 45-60 minutes.
Birdmom
Assistant Cook
I've never seen them split in half, but it certainly sounds like a good idea. I'll have to try it the next time I make peppers. I'm not so sure I'd like sauerkraut with them, though.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,943
check this out http://www.discusscooking.com/forums/showpost.php?p=837150&postcount=26 courtesy of vanillabean
Birdmom
Assistant Cook
Mmmm, those do look good.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,943
Birdmom
Assistant Cook
And you didn't invite me????
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,943
for the first time in a very long while i DO have left overs!! i made 12 halves for 4 people and we have 6 halves left over hmmmmmmmmmmmmm
............ ermmmmmm correction 5 halves left dd just had another!! LOL if you can hop a plane you may get here before they are all gone!!
Birdmom
Assistant Cook
Well, I sorta would have to know where to go, wouldn't I??
