navywife
Cook
I conquered many other anxieties (yeast being the biggest), but I really don't know where to start with this one.
A few years ago, my mom gave me a beautiful T-Fal pressure cooker. I'm dying to try it, I've read the book that came with the cooker, but I have no idea what to try first, and then how long to cook it. When do I start the timing....when it starts steaming? I am, for the most part, a vegetarian, and I know that my pressure cooker is a valuable tool for cooking soups and stuff like that. I do cook meat for other people, and I know that it's a good way to cook certain meats, but how does one time the cooking? Will I blow it up? I realize that you can't cook the same things for the same amount of time across the board, so I guess what I'm looking for is maybe a general go-by for veggies, meats, etc. (obviously not for each thing) I'd also appreciate a brief step-by-step, if anybody has one or can link me to somehting......
Thank you very much!
nw
A few years ago, my mom gave me a beautiful T-Fal pressure cooker. I'm dying to try it, I've read the book that came with the cooker, but I have no idea what to try first, and then how long to cook it. When do I start the timing....when it starts steaming? I am, for the most part, a vegetarian, and I know that my pressure cooker is a valuable tool for cooking soups and stuff like that. I do cook meat for other people, and I know that it's a good way to cook certain meats, but how does one time the cooking? Will I blow it up? I realize that you can't cook the same things for the same amount of time across the board, so I guess what I'm looking for is maybe a general go-by for veggies, meats, etc. (obviously not for each thing) I'd also appreciate a brief step-by-step, if anybody has one or can link me to somehting......
Thank you very much!
nw