Otter
Sous Chef
I'm not a huge lutefisk/lefse fan, but have it a couple times during the holidays to reaffirm my Scandinavian heritage. While looking for a new recipe, I came across a site that had a really neat rendition of Norwegian Wood.
http://www.geocities.com/NapaValley/3227/
http://www.geocities.com/NapaValley/3227/