15 Bean Cajun Burgers w/ Roasted Garlic Aioli

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Now this has me thinking...you could do this with other beans and other flavoring...
Kidney beans or great northern beans or navy beans? Would they suffice?
Other flavorings? DH and I were at our favorite bar for 25 cent wing night so of course that gave me ideas...
Old Bay (how much seasoning is there in the Cajun flavor packet)?
Ginger teriyaki? That would be liquid rather than dry - how long would I marinate?
 
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