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-   -   Runny Peach Preserves (http://www.discusscooking.com/forums/f94/runny-peach-preserves-58975.html)

Puppy Breath 07-18-2009 03:16 PM

Runny Peach Preserves
 
The first batch I made was a little on the runny side. Can I just double the amount of pectin for a firmer product?

Constance 07-18-2009 09:25 PM

Probably, but it sure would taste good over ice cream or as a topping for cake or bread pudding.
S'up to you!

sparrowgrass 07-19-2009 07:46 AM

Or poured over a ham before baking.

justplainbill 07-19-2009 11:52 AM

We prefer preserves that are not too thick or stiff ; For example, they're easier to spread on pancakes

babetoo 07-19-2009 06:40 PM

i also would love it on pancakes or french toast


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