jonnyjonny_uk
Senior Cook
Hi all,
I've just come back from a weekend at the summer house here in Mosow and managed to stumble upon a huge redcurrant bush so now I'm armed with some lovely bright redcurrants and not sure what to do with them. Now I'm thinking some kind of jelly/sauce to with some pan seared pork steaks would be nice but looking for some ideas please.
Thanks
John
I've just come back from a weekend at the summer house here in Mosow and managed to stumble upon a huge redcurrant bush so now I'm armed with some lovely bright redcurrants and not sure what to do with them. Now I'm thinking some kind of jelly/sauce to with some pan seared pork steaks would be nice but looking for some ideas please.
Thanks
John