marcmanaois
Assistant Cook
heres a recipe of Calamari with Wasabe-Mayo Sauce
Adobo Central
Adobo Central
Easy appetizer
- Thread starter marcmanaois
- Start date
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OP
OP
marcmanaois
Assistant Cook
it does taste good, gives the mayo a little kick. You can add more if you want. I think the spicier the better.
Mark Webster
Senior Cook
Great thing about mayo it lends itself to so many dishes. Mayo and Hoison with a little grated ginger topping on mussels on the half shell and then broiled for instance
BreezyCooking
Washing Up
While it's obviously easy to make Wasabi Mayonnaise yourself, it's now carried ready-made in virtually every grocery store (at least it is here in rural Virginia). There are several brands & so far all of them have been good. Wasabi Mustard is also a favorite around here - adds a terrific kick to sandwiches.
