Urgent cooking wine & wine question?

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Cowboys... wine... lamb? Those terms are like water and oil, they just don't mix! :wacko:

Dry cooking sherry could be substituted.
 
[QUOTE Anyways can I use red cooking wine instead? ]
If it's wine and not wine vinegar, sure, why not?[/quote]I love that name better! I'll use that name when I make the recipe into my own!

3 Buck Chuck would be better than cooking wine.
Yuppers it said wine, not vig wine, or anything like that but plain ole wine.

By the way I didn't use any stock since I couldn't find lamb stock!
 
If it's wine and not wine vinegar, sure, why not?
I love that name better! I'll use that name when I make the recipe into my own!

Yuppers it said wine, not vig wine, or anything like that but plain ole wine.

By the way I didn't use any stock since I couldn't find lamb stock![/quote]
you can use chicken stock..As to cooking wine, I would add some stock, that cooking wine has salt in it.That is why a underage kid can by it. If you can't drink it I'd dump it..Wine isn't that necessary a good stock/broth will be fine.Nice lamb and cooking wine nah...:)
kadesma
 
I love that name better! I'll use that name when I make the recipe into my own!

Yuppers it said wine, not vig wine, or anything like that but plain ole wine.

By the way I didn't use any stock since I couldn't find lamb stock!
you can use chicken stock..As to cooking wine, I would add some stock, that cooking wine has salt in it.That is why a underage kid can by it. If you can't drink it I'd dump it..Wine isn't that necessary a good stock/broth will be fine.Nice lamb and cooking wine nah...:)
kadesma[/quote]Thank you Kad, In 29 minutes I can eat it :)
 
I hope it turns out great. Let us know how it was and how you fixed it.
happy eating:)
kades
 
I hope it turns out great. Let us know how it was and how you fixed it.
happy eating:)
kades
Of coarse.


By the way I took a bite while it's still cooking and it tastes freaking AWESOME.


The only thing I didn't add was the stock, but I don't think it needed it.


By the way I'm having it over rice, I wanted to get orzo but it was too much.
 
Of coarse.


By the way I took a bite while it's still cooking and it tastes freaking AWESOME.


The only thing I didn't add was the stock, but I don't think it needed it.


By the way I'm having it over rice, I wanted to get orzo but it was too much.
I love orzo, but to be honest, I love rice and could eat it almost every day.
Sounds like you have a winner...
kades
 
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