How to Cook Korean Rice with Pan

[cookinworld]

You don't have a rice cooker. No problem. Here is how to cook Korean rice (white and short grain) using a cooking pan.

4 Servings

Ingredients:

2 cups white rice, short grain (e.g., Rhee Chun Rice)
2 cups water

Cookware:
1 multi-layer cooking pan (I used iCook's 2-qt. Junior Saute Pan)

Preparation:

1. Rinse the rice in cold water about three times.
2. Soak the rice in cold water for 30 minitues.
3. Drain the water and place the rice in a multi-layer cooking pan.
4. Add 2 cups of water.
5. Bring to a boil.
6. Reduce heat to low and simmer for 10 minutes.
7. Mix the rice up and down.
8. Serve.