201 alma st
Assistant Cook
- Joined
- Sep 24, 2009
- Messages
- 5
Need a tender fab receipe
Seeking Swiss steak recipes
- Thread starter 201 alma st
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GrillingFool
Head Chef
201 alma st
Assistant Cook
- Joined
- Sep 24, 2009
- Messages
- 5
thanks that is great
Uncle Bob
Chef Extraordinaire
Ask your butcher/market personnel for "tenderized" round steak.....
Constance
Master Chef
Here's my favorite:
Sophia’s Swiss Steak
Ingredients:
1/2 cup sifted flour
3 teaspoons salt
1/2 teaspoon pepper
1 (2 pound) sirloin steak (1 1/2-inch thick)
3 tablespoons olive oil
1 Package of Lipton Onion soup mix
1 small can tomato sauce
2 cups of water
Directions:
1. Mix flour, salt and pepper.
2. Pound into steak with tenderizer or potato masher. Brown in olive oil in heavy skillet.
3. Add Lipton Onion Soup mix to the 2 cups of water mix well and pour over steak along with tomato sauce.
4. Bake at 350 degrees for 2 hours.
Sophia’s Swiss Steak
Ingredients:
1/2 cup sifted flour
3 teaspoons salt
1/2 teaspoon pepper
1 (2 pound) sirloin steak (1 1/2-inch thick)
3 tablespoons olive oil
1 Package of Lipton Onion soup mix
1 small can tomato sauce
2 cups of water
Directions:
1. Mix flour, salt and pepper.
2. Pound into steak with tenderizer or potato masher. Brown in olive oil in heavy skillet.
3. Add Lipton Onion Soup mix to the 2 cups of water mix well and pour over steak along with tomato sauce.
4. Bake at 350 degrees for 2 hours.
