hassified
Assistant Cook
4 cups dry bread crumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano
In a large resealable plastic bag combine all ingredients together and mix well. Store in the refrigerator. Use as needed.
For baked chicken:
Preheat oven to 400°.
Pour 1/2 cup mix into a gallon size freezer bag.
Moisten 6 to 8 bone-in pieces or 2 lbs. boneless breast with water.
Put 1 to 2 pieces at a time into the mix and shake to coat.
Place coated chicken onto a baking sheet in center of oven.
Bake bone-in chicken 45 min. or until cooked through.
Bake boneless chicken 20 min. or until cooked through.
Chicken nuggets 13 min. or until cooked through.
Also works well with pork chops, or fish.
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano
In a large resealable plastic bag combine all ingredients together and mix well. Store in the refrigerator. Use as needed.
For baked chicken:
Preheat oven to 400°.
Pour 1/2 cup mix into a gallon size freezer bag.
Moisten 6 to 8 bone-in pieces or 2 lbs. boneless breast with water.
Put 1 to 2 pieces at a time into the mix and shake to coat.
Place coated chicken onto a baking sheet in center of oven.
Bake bone-in chicken 45 min. or until cooked through.
Bake boneless chicken 20 min. or until cooked through.
Chicken nuggets 13 min. or until cooked through.
Also works well with pork chops, or fish.
