eiasu
Cook
Hallo,
i am searching for the right expression in common English for this:
marinade the paneer in garam masala
paneer is indian cheese in cubes and garam masala is a spice mix,
i am not very good in english but i guess the term ´marinade´refers to let some food rest in liquid, and in the case of the paneer what we want is that this cheese cubes rest in the spice mix and absorb the taste.
How would you say this?
I can put here all the recipe with foto:
[FONT=Calligraph421 BT, cursive]Palak paneer[/FONT]
[FONT=Calligraph421 BT, cursive]very good with fresh spinach[/FONT]
Marinade the paneer in garam masala.
Fry the paneer with oil in a pan until little brown and start adding the mixed spices.
Keep on frying until good brown and put it aside.
Wash the spinach, cut the stems in small pieces and the leaves in half or quarters. Fry onions, garlic and ginger until golden.
Add spinach, chilli, rest of the mixed spices and salt and cook for about 3 minutes.
Add the paneer and let it cook all together while mixing well.
Serve with basmati rice.
Thank you a lot
ciao
eiasu
i am searching for the right expression in common English for this:
marinade the paneer in garam masala
paneer is indian cheese in cubes and garam masala is a spice mix,
i am not very good in english but i guess the term ´marinade´refers to let some food rest in liquid, and in the case of the paneer what we want is that this cheese cubes rest in the spice mix and absorb the taste.
How would you say this?
I can put here all the recipe with foto:
[FONT=Calligraph421 BT, cursive]Palak paneer[/FONT]
[FONT=Calligraph421 BT, cursive]very good with fresh spinach[/FONT]
- [FONT=Calligraph421 BT, cursive]525 g paneer; 1 cm cubes
(recipe page 53)[/FONT] - [FONT=Calligraph421 BT, cursive]3 big onions, chopped[/FONT]
- [FONT=Calligraph421 BT, cursive]10 cloves of garlic, chopped[/FONT]
- [FONT=Calligraph421 BT, cursive]1[FONT=Calligraph421 BT, cursive]½[/FONT] kg fresh spinach
or 800 g frozen spinach[/FONT] - [FONT=Calligraph421 BT, cursive]3 cm ginger, chopped[/FONT]
- [FONT=Calligraph421 BT, cursive]4 chillies, finely chopped[/FONT]
- [FONT=Calligraph421 BT, cursive]7 tbsp garam masala
(Indian spice mix)[/FONT] - [FONT=Calligraph421 BT, cursive]salt[/FONT]
- [FONT=Calligraph421 BT, cursive]oil[/FONT]
- [FONT=Calligraph421 BT, cursive]600 g basmati rice (recipe page 52)[/FONT]
Marinade the paneer in garam masala.
Fry the paneer with oil in a pan until little brown and start adding the mixed spices.
Keep on frying until good brown and put it aside.
Wash the spinach, cut the stems in small pieces and the leaves in half or quarters. Fry onions, garlic and ginger until golden.
Add spinach, chilli, rest of the mixed spices and salt and cook for about 3 minutes.
Add the paneer and let it cook all together while mixing well.
Serve with basmati rice.
Thank you a lot
ciao
eiasu