GB
Chief Eating Officer
Here is a recipe which was provided to us by French's, for our member's benefit.
Asian Marinated Steak
1 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium) or FRENCH'S® Classic Worcestershire Sauce
1 tbsp. minced garlic
1 tbsp. minced fresh ginger
2 to 3 lbs. boneless loin, round or flank steak
MIX Worcestershire, garlic and ginger in deep dish. Add steak. Refrigerate 30 min. or up to 3 hours. Drain steak.
GRILL steak over high heat about 15 min. for medium rare, turning once.
PLACE steak on serving plate; let steak rest 10 min. before slicing. Serve with additional Worcestershire on the side.
Asian Marinated Steak
- Prep time: 5 min.
- Cook time: 15 min.
- Servings: 6 to 8
1 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium) or FRENCH'S® Classic Worcestershire Sauce
1 tbsp. minced garlic
1 tbsp. minced fresh ginger
2 to 3 lbs. boneless loin, round or flank steak
MIX Worcestershire, garlic and ginger in deep dish. Add steak. Refrigerate 30 min. or up to 3 hours. Drain steak.
GRILL steak over high heat about 15 min. for medium rare, turning once.
PLACE steak on serving plate; let steak rest 10 min. before slicing. Serve with additional Worcestershire on the side.