Pork Roast Temp?

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giggler

Sous Chef
Joined
Dec 4, 2007
Messages
714
Location
Austin, TX.
What is the "pull off temp" for a pork Tenderloin roast again?

145f, then tent 'till reaches 150f?

I like 'em pretty rare..

Thanks, Eric Austin Tx.
 
I generally set my probe's temp alarm @ 134. Carry over cooking brings it up past the "danger point." Obviously I like mine a bit rarer than your average person.
 
Technically 137* is "Safe" --- Most folks suggest a minimum of 140* to cover any inaccuracies in thermometers. --- After that doneness is matter of personal preference --- Most people are happy with pork loin/tenderloin in the 145*-150* range after resting --- When I see 140* or a degree or two above...I pull and rest. HTH

Enjoy!
 

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