Nov 2, 2009 #1 T theotherlinda Assistant Cook Joined Nov 2, 2009 Messages 2 I am making some fondant for dipped chocolates. Does anybody know how to add crispy bits (like rice, toffee, etc.) to fondant without it going soggy after a while?
I am making some fondant for dipped chocolates. Does anybody know how to add crispy bits (like rice, toffee, etc.) to fondant without it going soggy after a while?