ISO ingredient sub for Green Bean Casserole

[kutie984]

How do you make green bean casserole without cream of mushroom soup?
My husband is allergic to mushrooms, will cream of chicken soup or cream of celery work?

 

[jabbur]

Yes cream of celery will work just fine. I've made it that way before. I've not used the cream of chicken so can't speak to that.

 

[Andy M.]

Pretty much any 'cream of..' soup will work. You could also just make a simple white sauce (Bechamel) and use that instead.

 

[Claire]

I, too, would use any "cream of..." soup. There are some I am more fond of than others, so experiment with flavors you like anyway. There are also a lot of other salad crispy toppings available in the produced department that you could top the casserole with instead of the onions if you want to try something different

 

[Alix]

kutie, don't forget to check this thread that you bumped up yesterday. There are some good recipes that were posted recently.

 

[letscook]

made once with cheddar cheese soup -- was good

 

[jkgourmet]

I'd say cream of celery, and add a little sherry to it.

The cheddar cheese idea sounds interesting, too - but that's a different dish entirely.

 

[Mrs. Cuillo]

Cream of anything will do just fine. I used creamed corn one time just to experiment and I thought it was good but again...that is not the classic green bean casserole!

 

[GB]

I am not a mushroom fan so anytime I made something that calls for cream of mushroom soup I use cream of celery. It has always worked perfectly for me.