Chile Chef
Sous Chef
Well I had my mother over today. And I we canned my Doctor Pepper BBQ sauce today. It was really fun. And The bbq sauce turned out the best so far.
I poked 5 holes in each habenero and let it them both simmer in the bbq sauce for an hour. and I've tasted it each hour to see if I needed to add something but I didn't. Anyways The heat is there as you aspect but it's one of those heat where it builds up each time you take a bite. YUMI.
Anyhoo here's some pictures of the stuff being made ( by the way I used the dutch oven as the cooking vessel.
Looks like SmugMug is back up, So I'm going to post the photo's now!
I poked 5 holes in each habenero and let it them both simmer in the bbq sauce for an hour. and I've tasted it each hour to see if I needed to add something but I didn't. Anyways The heat is there as you aspect but it's one of those heat where it builds up each time you take a bite. YUMI.
Anyhoo here's some pictures of the stuff being made ( by the way I used the dutch oven as the cooking vessel.
Looks like SmugMug is back up, So I'm going to post the photo's now!
