Apple Juice vs Apple Cider

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

luv2cook4friends

Assistant Cook
Joined
Nov 11, 2009
Messages
1
Location
Calgary, Canada
I have found a recipe for spiced cidar I'd like to try. The recipe calls for 2 quarts of apple cider...could I use apple juice instead? If so should I increase/decrease the amount of brown sugar it calls for?

Thanks In Advance For Your Input!
 
Back
Top Bottom