Nov 14, 2009 #1 msmofet Chef Extraordinaire Joined Apr 5, 2009 Messages 13,941 chicken breast somehow whats cooking for you?
Nov 14, 2009 #2 Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta Turkey, stuffing, roasted taters, steamed beans with almonds and a big green salad.
Nov 14, 2009 #3 babetoo Chef Extraordinaire Joined Dec 14, 2007 Messages 14,336 Location escondido, calif. near san diego panko encrusted chicken wings. i have some fresh vegs to use up so.............sauted green beans, carrots, cabbage, potatoes. not all in the same pot. lol good thing i love veggies
panko encrusted chicken wings. i have some fresh vegs to use up so.............sauted green beans, carrots, cabbage, potatoes. not all in the same pot. lol good thing i love veggies
Nov 14, 2009 #4 OP OP msmofet Chef Extraordinaire Joined Apr 5, 2009 Messages 13,941 Roasted boneless, skinless chicken breasts (seasoned with my grinder blend - sea salt, 5 pepper corn blend, thyme, rosemay, onion, garlic, parsley, sage and red pepper flakes), gravy, buttered jasmine rice, buttered corn and baked beans.
Roasted boneless, skinless chicken breasts (seasoned with my grinder blend - sea salt, 5 pepper corn blend, thyme, rosemay, onion, garlic, parsley, sage and red pepper flakes), gravy, buttered jasmine rice, buttered corn and baked beans.
Nov 14, 2009 #5 powerplantop Executive Chef Joined Feb 26, 2009 Messages 2,504 Location Louisiana Still debatting dinner, I may just snack. Today I made some I made these Pork Cracklins, Grattons or Pork Rinds and they turned out good. I used rind on pork belly. Next time I will do them out side so they can go longer and I will make my own spice mix.
Still debatting dinner, I may just snack. Today I made some I made these Pork Cracklins, Grattons or Pork Rinds and they turned out good. I used rind on pork belly. Next time I will do them out side so they can go longer and I will make my own spice mix.
Nov 15, 2009 #6 merstar Head Chef Joined Aug 31, 2004 Messages 2,002 Bowtie pasta with tuna, green chiles, spices, lemon juice, and melted extra sharp cheddar. Green salad to start.
Bowtie pasta with tuna, green chiles, spices, lemon juice, and melted extra sharp cheddar. Green salad to start.
Nov 15, 2009 #7 S Sweet Assistant Cook Joined Jul 29, 2008 Messages 23 Location Coast of Maine I've been craving red meat lately, thinking we're going to go a la sloppie joes, or perhaps...spaghetti and meatballs?
I've been craving red meat lately, thinking we're going to go a la sloppie joes, or perhaps...spaghetti and meatballs?