What's for Dinner, Sunday, November 22?

[Vanilla Bean]

I am having spicy tomato-noodle soup.

Mark is having leftover pot pie with a tossed salad.

 

[justplainbill]

Chicken chopsuey

 

[LPBeier]

Meat pies and salad. Not fancy but good!

 

[Barbara L]

Pork roast, apple sauce, green beans, and potatoes.

Barbara

 

[lindatooo]

We had Beef Stroganoff and Salad and Veggies. I made the Beef Stroganof recipe from Joy of Cooking except that I can't imagine discarding perfectly good onions and I added mushrooms and 1 clove of garlic into the veggies. I seasoned the meat and added it to the veggies. The recipe says to heat butter and add flour and cook a bit - I think it should be a light roux and I failed to do that - I could taste flour in the finished dish - dissappointing - but DH didn't complain even a little bit! He was thrilled that he asked for the dish and the freezer got emptied just a little bit more! Ah well - more notes into the cookbook!

All was delicious but could have been better if I'd started with the beef broth and added a bit a wine and reduced it before I added it to a properly done roux. Isn't hindsight wonderful?

I imust remind myself that every meal doesn't need to be Gourmet quality? Or do I need to step up to the plate more often? Ohhhhh excuse the pun!

 

[babetoo]

i had bacon, eggs, potatoes, toast and milk.

could be cause i was in bed til 2pm felt it was breakfast time.

 

[Wyogal]

ham, baked potatoes, and scalloped corn. The corn was frozen from this year's farmer's market, with cream, saltines, egg, pepper.