kryptkitten
Assistant Cook
So if I am wanting a tool for pureeing either fruits or veggies so for making sauces or just say a side dish what would be the best tool to accomplish this? I would like a tool I could use say to rice a potato for making gnocchi or doing a raspberry coulis or a parsnip puree. Is there just one tool I can get to aid in breaking down the main ingredient for this. Not sure if a food mill, ricer, or food processor is best for these.
Thanks!
Thanks!