Here's an easy chicken dish:
4 boneless, skinless chicken breasts
1 can cream of celery soup
1/2 cup of sour cream
2 tablespoons of Olive Oil
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
In a medium bowl, whisk together the soup and sour cream. Pour over the chicken, cover and cook for another 5 minutes or until the chicken is cooked through.
This is great served with mashed potatoes or rice and your favorite vegetable.