I gave up making resolutions like losing weight, exercising and "becoming a better person" a long time ago.
But this year I have made a few resolutions regarding food that I really hope to keep.
1. To make more homemade items for DH (gluten/lactose free) and Dad (diabetic) rather than buying expensive and less tasty commercial products.
2. To get back to experimenting more and developing dishes I can use either for home or my customers
3. Using the convection breadmaker I got for Christmas to it's full potential
4. To invite more people over so I have a chance to cook for others when I don't have catering orders.
5. With the Olympics happening here in February, I want to try some dishes from countries I haven't tried before.
How about you? Any recipes you have been wanting to try or other foodie goals you would like to set for 2010?
But this year I have made a few resolutions regarding food that I really hope to keep.
1. To make more homemade items for DH (gluten/lactose free) and Dad (diabetic) rather than buying expensive and less tasty commercial products.
2. To get back to experimenting more and developing dishes I can use either for home or my customers
3. Using the convection breadmaker I got for Christmas to it's full potential
4. To invite more people over so I have a chance to cook for others when I don't have catering orders.
5. With the Olympics happening here in February, I want to try some dishes from countries I haven't tried before.
How about you? Any recipes you have been wanting to try or other foodie goals you would like to set for 2010?
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