I have a new cast iron wok. I scrubbed it w/ hot soapy water and a plastic scrubber. I wiped the inside down w/ veg oil and let sit in a 350 oven for 1 hr. I wiped the inside down w/ paper towel and it p/u dayglow yellow-orange colored oil. Should I re-clean the wok w/ something like an SOS pad and re-season?