Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (http://www.discusscooking.com/forums/)
-   Today's Menu (http://www.discusscooking.com/forums/f104/)
-   -   What's for dinner Tuesday, February 2, 2010 (http://www.discusscooking.com/forums/f104/whats-for-dinner-tuesday-february-2-2010-a-62810.html)

DaveSoMD 02-02-2010 03:50 PM

What's for dinner Tuesday, February 2, 2010
 
What? :ohmy: 3:45 PM Eastern time and no one has started us off yet?

Ok, here goes... leftover meatloaf, mac&cheese, and mixed veggies.

Nothing special. just using up the left overs.

niquejim 02-02-2010 03:53 PM

I'm going to pan roast some chicken leg quarters and use the drippings to make a simple white wine sauce for some fresh fettucine

LadyCook61 02-02-2010 04:00 PM

Homemade Calzones, which have ham, mozzarella cheese and ricotta cheese in it.

JamesS 02-02-2010 04:02 PM

Was planning on cardamom chicken until I realized I was out of cardamom. So, as a fall back, it's going to be chicken piccata.

getoutamykitchen 02-02-2010 04:39 PM

I was going to start the "what's for dinner" thread today when I didn't see one started, but I wasn't sure if I was allowed to or not.

Dinner tonight is.... I don't know, not hungry at all.

msmofet 02-02-2010 04:45 PM

I think dinner will be french toast and bacon.

DaveSoMD 02-02-2010 05:31 PM

Quote:

Originally Posted by msmofet (Post 875590)
I think dinner will be french toast and bacon.

I love having breakfast for dinner.

Selkie 02-02-2010 06:00 PM

Yesterday I bought a 5 lb. bag of Yukon Gold potatoes, so I'm playing around and making Twice Baked Potato Wedges with a Parmesan Crust, Homemade Cole Slaw (left over from lunch), and Salsbury Steak (pre-made Angus 1/4 lb. hamburger patty) with a Quick Mushroom Gravy (Blond Roux with Beef Stock, a dash of Worcestershire Sauce, and 4 oz. can of Mushroom Stems & Pieces.) :chef:

vagriller 02-02-2010 06:21 PM

Fried flounder, baked potatoes, and mandarin oranges.

vagriller 02-02-2010 06:23 PM

Quote:

Originally Posted by Selkie (Post 875606)
Yesterday I bought a 5 lb. bag of Yukon Gold potatoes, so I'm playing around and making Twice Baked Potato Wedges with a Parmesan Crust, Homemade Cole Slaw (left over from lunch), and Salsbury Steak (pre-made Angus 1/4 lb. hamburger patty) with a Quick Mushroom Gravy (Blond Roux with Beef Stock, a dash of Worcestershire Sauce, and 4 oz. can of Mushroom Stems & Pieces.) :chef:

Well I'm gonna need the twice baked potato recipe. I just bought a 10 lb bag of russets yesterday, and I've always wanted to make some twice baked potatoes!


All times are GMT -5. The time now is 01:06 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.