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-   -   Friday 02/12/2010 What's For Supper? (http://www.discusscooking.com/forums/f104/friday-02-12-2010-whats-for-supper-62981.html)

getoutamykitchen 02-12-2010 05:35 AM

Friday 02/12/2010 What's For Supper?
 

I'm having Salisbury Steak w/ mashed potatoes, gravy, and grean beans.

Who's next?

vagriller 02-12-2010 06:01 AM

Wife & I are going out on a date. Not sure where we are eating yet.

getoutamykitchen 02-12-2010 08:13 AM

Quote:

Originally Posted by vagriller (Post 877665)
Wife & I are going out on a date. Not sure where we are eating yet.

I get to do a date night next week on the 19th. It's our 16th. wedding anniversary.

vagriller 02-12-2010 08:21 AM

Quote:

Originally Posted by getoutamykitchen (Post 877679)
I get to do a date night next week on the 19th. It's our 16th. wedding anniversary.

Congrats! My 10th is coming up later this year!

bethzaring 02-12-2010 09:50 AM

some combination of sweet and sour chicken, brown rice and broccoli, onions and garlic.....dh's brother is coming in from Nashville tonight, should get here about midnight...not sure how the meals will progress today...but I am making a lot of the ingredients so I can heat up meals as folks become hungry..

Robo410 02-12-2010 10:14 AM

well this past summer we bought a small chest freezer. (dang it holds a lot!! lol) so I am working my way through it. "Found" a four pack of beef shin bones...looks like stew!

Vanilla Bean 02-12-2010 02:09 PM

BLT's with baked fries

DaveSoMD 02-12-2010 02:12 PM

Not sure. Not a lot of leftovers in the fridge... maybe I'll get some take away..or just have soup.

Robo410 02-12-2010 04:40 PM

so here's the gist: making a stew with beef shins, mirepoix, bay, rosemary, cinnamon stick and chianti. serve over mashed roots. the smell is awesome. (found these critters in the back of the freezer. Had to use them. Won't eat this till Sunday, but stew always is better a day or so later!)

jabbur 02-12-2010 04:49 PM

Have a chuck roast in the oven and some potatoes baking, maybe some green beans with it.


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