Whipper

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I'm not a fan of the end product of N20 whipped cream. It's texture reminds me too much of store bought aerosol.

Back in the days when I was selling them, we had to get ID's from everyone we sold cartridges to. Evidently the kids were huffing the nitrous oxide.
 
If you had a restaurant or made whipped cream or mousse at home a lot the cost might be justifiable. I just don't make it that often.
 
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