josiemalone
Assistant Cook
- Joined
- Mar 2, 2010
- Messages
- 3
I am looking for a recipe for Black Bread. I want the really, really black one that is also not very heavy. I have tried so many with so many different ingredients and they all come out like dark pumpernickle. I can't figure what ingredients to use that react to make it that dark. I would appreciate your help.